arc21 Supports Food Waste Action Week
04 March 2021
- Making shopping lists and planning what food will be used when, and freezing extra portions of meals
- Being mindful of “Use By” dates on fresh food products
- Using up leftovers, for example, vegetable peelings can be used to make stock instead of being placed in the bin
- Using your food waste caddy in the house and then placing the contents either in your brown bin or in a compost heap, as opposed to the black bin.